.... CLOSED 1983
... a demanding, complex east highlander Malt, and not too much is generally known about this whisky.
Grassy, peppery and astringent, it was probably just too left-field for the blenders, and so couldn't survive.
Also known, and occasionally bottled by the Indi's as BRECHIN.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: only a member of this blog may post a comment.